Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie burger is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veggie burger is something which I’ve loved my entire life.
Packed with so much flavour, you'll want to eat them straight out of the skillet. This is a Veggie Burger recipe created by a carnivore, for carnivores. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie burger using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie burger:
- Prepare as required . Cheese
- Prepare 2 . Potato
- Prepare As needed . Green pea
- Prepare as needed . Coriander leaves
- Prepare as required . Coriander powder
- Get 2 . Green chilli
- Get 2 . Red chilli powder
- Prepare 1 tsp . Ginger garlic paste
- Get 1/2 tsp . Turmeric Powder
- Prepare 2 . Burger buns
- Make ready 1 . Tomato
- Take 1 . Onion
- Take as required . Lettuce leaves
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers.
Steps to make Veggie burger:
- Take a pan, Grease 2-3tsp cooking oil,, add ginger garlic paste, turmeric Powder, coriander powder and add little bit of water, mix well, Now add boiled potatoes, add garam masala, red chilli powder, salt as per taste, boiled green pea, mix it well.
- Now keep the mixture aside for cool down. After cooling down,, convert the mixture into circular Patis, and tip it into the bread crumbs…. Repeat the steps for all the patis, Now fry this patis between medium to high flame. The crispy patis aur ready.
- Now take a pan, Grease some olive oil, toast the bun a little bit not too much,, now Grease some tomato ketchup,, place the crispy patis, cheese slices, lettuce leaves, Onion, tomato, at last place the burger bun…… The delicious veggie burger is ready
I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. The Perfect Veggie Burger Formula: Create a delicious and healthy veggie burger with ingredients you've probably got in The World's Most Versatile Veggie Burger Recipe. We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options.
So that’s going to wrap it up for this exceptional food veggie burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
