Spicy Salmon Poke with Crunchy Cucumber
Spicy Salmon Poke with Crunchy Cucumber

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy salmon poke with crunchy cucumber. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Salmon Poke with Crunchy Cucumber is something that I’ve loved my whole life. They’re fine and they look fantastic.

This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro. I made these spicy sockeye salmon poke bowls using the highest quality fish from Luxe Gourmets which It's so versatile and can be enjoyed simply as sashimi or even topped on a crunchy salad. Top with ½ cup salmon poke, pickled cucumbers, and other toppings.

To get started with this particular recipe, we must prepare a few components. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
  1. Take 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
  2. Take 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
  3. Get 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
  4. Make ready 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
  5. Get 5-10 whole stems cilantro, chopped
  6. Make ready 1 Tablespoon soy sauce to start
  7. Make ready 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
  8. Take 1/2 Tablespoon toasted sesame oil
  9. Make ready 1/2 Tablespoon fresh lemon or lime juice to start
  10. Prepare 1/2 teaspoon sugar

Garnish with sliced nori and serve. Salmon poke bowl - A perfect one-bowl meal that's easy to make and packed with nutrition. The recipe uses an extra aromatic sauce that has the right balance of savory, sour, sweet, and spicy. The dish is quick enough to make for a weekday dinner and fancy enough to serve at your weekend dinner.

Instructions to make Spicy Salmon Poke with Crunchy Cucumber:
  1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
  2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
  3. Enjoy! :)

The recipe uses an extra aromatic sauce that has the right balance of savory, sour, sweet, and spicy. The dish is quick enough to make for a weekday dinner and fancy enough to serve at your weekend dinner. Serve this Spicy Salmon (Faux-kay) Poke on cucumber slices for an elegant hors d'oeuvre, or spoon them into little squares of seaweed snacks to make poke I discovered Hawaiian poke (pronounced POH-kay) the first time we visited the paradise island. Traditional poke is essentially a sashimi salad. To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi).

So that’s going to wrap it up with this special food spicy salmon poke with crunchy cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!