Rice and fish stew
Rice and fish stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and fish stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How To Cook Beans and Rice and Fish Stew. It is easy to learn how to cook, just follow my steps. #CookWith #SisiYemmie #RiceandBeans. Eat this stew with your fingers as they do in Senegal and you'll find it much easier to find and remove the bones. Transfer to a plate, top with fish and vegetables, and serve.

Rice and fish stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rice and fish stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice and fish stew using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice and fish stew:
  1. Take 2 cups rice
  2. Take Tomato paste
  3. Get Fresh pepper
  4. Make ready Palm oil
  5. Make ready Knor
  6. Prepare 2 bulb of onions
  7. Take Groundnut oil
  8. Get to taste Salt
  9. Prepare Titus fish

When I am satisfied with the taste and thickness, I. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. When paired with this fish stew it adds a certain layer flavor and exoticness to it. Serve it with the rice, whole wheat couscous or what ever rocks your boat.

Steps to make Rice and fish stew:
  1. Place pot on heat and pour in water
  2. Add little groundnut oil, slice onion and salt
  3. Leave to boil
  4. Wash rice and add to the boiling water
  5. Leave to cook for 20minutes
  6. Blend pepper and onion
  7. Place another pot on heat and add palm oil
  8. Leave to hot and add slice onion
  9. Pour in blend pepper and the tomato paste
  10. Add seasoning and salt
  11. Wash the fish and add to the sauce
  12. Leave to fry
  13. Serve hot with your favorite drink

When paired with this fish stew it adds a certain layer flavor and exoticness to it. Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it. This savory rice and fish stew is the national dish of Senegal. When ready to serve, mound the rice on one platter and the fish and vegetables on another.

So that is going to wrap this up with this exceptional food rice and fish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!