Fish Stew (Mud Fish)
Fish Stew (Mud Fish)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish stew (mud fish). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Fish curry in mud pot, Mud Fish, Fish Stew (Mud Fish) too. Sexy Fish Stew - Valentine's Day Seafood & Potato Stew. How to make a Greek Fish Stew with Jamie Oliver's Tefal Hard Anodised Cookware. Like most of the world's great fish stews, this is usually made with several types of seafood, but this is what I'm calling the weeknight version.

Fish Stew (Mud Fish) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish Stew (Mud Fish) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fish stew (mud fish) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Stew (Mud Fish):
  1. Make ready Fleshy part of mud fish oil for cooking
  2. Prepare Tomato paste
  3. Make ready 1 little salt
  4. Make ready 4 tomatoes
  5. Make ready 1 bunch dania
  6. Get Royco
  7. Take 1 onion

A mudfish is a type of fish that lives in mud or muddy water. If these areas become dry, a mudfish can survive by living under a decaying log or leaves. All they need is leaves or other debris to keep them moist and they can live out of the water for as long as two months. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.

Instructions to make Fish Stew (Mud Fish):
  1. Cute the fish into parts then deep fry
  2. Fry the onions till golden brown using cooking oil
  3. Add the tomatoes and cook till soften.
  4. Add tomato paste when you want thick soup.
  5. Add 1 cup water for soup.
  6. Add royco, salt and Dania
  7. Let it heat for 2 mins and then the fish
  8. Cook for 7 mins and serve

All they need is leaves or other debris to keep them moist and they can live out of the water for as long as two months. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Seeing that we're in the Lenten season this fish recipe is even more popular and today, being Good Friday.

So that’s going to wrap this up for this special food fish stew (mud fish) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!