Homemade fish fingers #fish
Homemade fish fingers #fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade fish fingers #fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade fish fingers #fish is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade fish fingers #fish is something that I’ve loved my entire life. They are fine and they look fantastic.

Brush a non-stick baking sheet with half the oil. Dip the fish strips into the egg, then roll them in the breadcrumbs. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade fish fingers #fish using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade fish fingers #fish:
  1. Prepare 250 gram boneless fish
  2. Make ready 2 tsp lemon juice
  3. Prepare 1 tsp onion juice
  4. Make ready 1 tsp garlic paste
  5. Prepare 1 tsp ginger paste
  6. Get 2-3 green chilies paste
  7. Take 1/2 cup cornflour
  8. Take 1 cup bread crumbs
  9. Prepare 1 egg
  10. Make ready as your taste Salt
  11. Make ready Pepper
  12. Prepare Refined oil for deep frying

We take pieces of fish cut into strips, and roll them in flour, before dipping in egg, followed by breadcrumbs. Then bake them until golden and crispy. Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper, and ginger garlic paste. Mix all-purpose flour, rice flour, cornflour, egg, and baking soda in another bowl.

Instructions to make Homemade fish fingers #fish:
  1. Take the fish.
  2. Clean and cut into long finger like strips.
  3. Or you can boil the fish pieces until cooked in salt water with some vinegar.remove the fish and drain all the water. Remove the skin and make it into finger shape after marinating it with all your marination.
  4. In a bowl mix onion juice ginger garlic paste green chilies paste red chilli paste and lemon juice.
  5. Marinate the fish pieces with it for at least one hour.
  6. In another bowl mix the egg with salt and pepper.
  7. Now dip the marinated fish into cornflour then egg and then roll them in the breadcrumbs.
  8. Deep-fry it
  9. Serve hot with mayo and onion rings

Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper, and ginger garlic paste. Mix all-purpose flour, rice flour, cornflour, egg, and baking soda in another bowl. Dip the fish in the egg and then the bread crumbs. Arrange on the baking sheet and continue until all of the fish is breaded. Luscious Fish finger Recipe bathed in a burst of lip smacking flavors is a popular and delectable appetizer.

So that is going to wrap this up with this special food homemade fish fingers #fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!