Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce. Is your family getting bored of regular low-carb meatloaf made with ground beef or poultry?
Salmon Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon Loaf is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Loaf:
- Take 9 big pieces Salmon
- Get 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready 1 medium potato, boiled and mashed
- Get 2 large eggs
- Get 2 tbsp Sour cream
- Prepare 2 tbsp Heavy cream
- Make ready 2 tbsp Ghee
- Get 1 tsp Kabab masala
- Make ready 1 Onion medium, Fried and crushed
- Prepare 1/2 cup Spinach chopped
- Get 1/4 cup Parsley chopped (or substitute with cilantro)
- Take 1 tsp White pepper powder
- Take 1 Green chillies chopped
- Make ready to taste Salt
Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner. Served with creamy cucumber and dill salad. This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious and moist one.
Instructions to make Salmon Loaf:
- Boil the fish and debone it. Keep the flesh aside.
- Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- Grease a loaf pan and line it with parchment paper.
- Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious and moist one. Last week, I found a new way to use them: this salmon loaf. A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
So that’s going to wrap it up with this special food salmon loaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
