Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes burger bun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain ingredients affect your buns. Potato burger buns are perfect for all of your burger needs this summer! Soft, squishy, and delicious, this super easy homemade potato bun recipe just cannot be beat!
Potatoes burger bun is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potatoes burger bun is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes burger bun using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes burger bun:
- Get 2 1/2 cups flour
- Take 2 tablespoons sugar
- Make ready 2 teaspoon yeast
- Take 1/2 cup mashed potatoes
- Make ready 1 /2 cup milk
- Make ready 1/2 teaspoon salt
- Take 1 egg
- Get 2 tablespoons butter
Mashed potatoes are hefty and substantial, but in a potato rolls recipe, they give the crumb a light, tender, moist texture. That's because the starches in potatoes dilute the gluten-forming proteins. For hamburger buns, we've always loved potato rolls. They're so moist, and there's that undercurrent of sweetness that really adds something amazing to a burger.
Steps to make Potatoes burger bun:
- In a bowl add milk egg yeast and mashed potatoes and whisk till it’s combined. Next add flour and knead till a smooth and tacky dough is former add a lil flour if it’s too sticky. Add butter and kneed till smooth.
- Next grease round 9 inch cookie cutter with butter or you can use foil paper and make the rings they’re what give them that beautiful round shape
- After the dough has raised cut them in to small sizes and roll each in to ball cover and allow them to rise. Then shake again in to ball and insert them in to the greased cooked cutter egg wash and sprinkle sesame seeds
- Bake till golden brown
For hamburger buns, we've always loved potato rolls. They're so moist, and there's that undercurrent of sweetness that really adds something amazing to a burger. Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John.
So that is going to wrap it up for this exceptional food potatoes burger bun recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
