Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tilapia jhal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tilapia Jhal is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tilapia Jhal is something that I have loved my entire life.
How to prepare the Awesome Bengali Easy & Quick Tilapia Fish Jhal Recipe. It is an authentic non-veg recipe. It's tastes delicious and goes very well with. আলু দিয়ে তেলাপিয়া মাছ রান্না Tilapia Fish Curry Recipe With Potato. মাছের অন্যতম সেরা রেসিপি টক ঝাল তেলাপিয়া - Most Tasty Bengali Fish Recipe Tilapia Macher Jhal.
To begin with this recipe, we have to first prepare a few ingredients. You can have tilapia jhal using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tilapia Jhal:
- Take 4 pieces tilapia fish cut and washed
- Take 1 onion sliced
- Get 6-7 pods garlic crushed
- Make ready 1 tablespoon ginger paste
- Get 1 tomato paste
- Take 1 tablespoon red chilli powder
- Prepare to taste Salt
- Prepare 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon coriander powder
- Prepare 1/2 tablespoon onion seed
- Get 2 tablespoon chopped coriander leaves
- Prepare 1 tablespoon chopped onion leaves
- Prepare 1/2 cup + more Oil for swallow frying and gravy
- Prepare 2 cups water
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Instructions to make Tilapia Jhal:
- Marinate the fish pieces with salt and turmeric powder
- Fry them in oil and keep aside
- In a kadai, heat oil and fry the sliced onions and onion seeds.
- Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
- Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
- When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
- Let it cook for five minutes then add chopped coriander leaves and spring onions
- When the water reduces and becomes gravy off the flame and serve with hot plain rice.
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So that’s going to wrap it up with this exceptional food tilapia jhal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
