Whole Fish Masala
Whole Fish Masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole fish masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hey Guys, In todays video we are making whole fried fish. I then used it to make chicken for a son who is not fond of fish. Put this green masala paste in a bowl. Make cuts into the fish as shown.

Whole Fish Masala is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole Fish Masala is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole fish masala using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Fish Masala:
  1. Prepare 2 Large fish Whole Mackerel Fish - (use any fish of your choice)
  2. Prepare 1 tbsp Lemon juice
  3. Get 1 tbsp Soya Sauce
  4. Make ready 2 tsp Chilli powder
  5. Make ready 1 tsp turmeric powder
  6. Make ready to taste Salt
  7. Prepare 2 tbsps oil
  8. Take 2 tomato sliced into rounded and tomato finely chopped
  9. Make ready 1 onion finely chopped
  10. Get 1 stick curry leaves
  11. Make ready 1 tbsp ginger garlic paste
  12. Get 2 green chillies chopped
  13. Get 1 tsp black pepper powder
  14. Take 1 tsp Cumin powder
  15. Get 1 tbsp coriander powder
  16. Prepare 1 tsp Garam masala powder
  17. Get to taste Salt

This Masala fish fry is made with an oil marinade. Note: Since we are cooking a whole fish, let the flame be medium low and not very hot as the masalas might burn before the fish can cook, if the. See more ideas about Indian food recipes, Fish recipes, Recipes. A whole fish with bones and skin has more flavour and stays juicier than the usual fillets and steaks.

Steps to make Whole Fish Masala:
  1. Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
  2. Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
  3. In the same oil add the curry leaves, onions and cook till soft.
  4. Add in ginger garlic paste, chillies and fry for a min.
  5. Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
  6. Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
  7. Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
  8. Take off the flame and serve.

See more ideas about Indian food recipes, Fish recipes, Recipes. A whole fish with bones and skin has more flavour and stays juicier than the usual fillets and steaks. Brush the fish with oil using a pastry brush & sprinkle garam masala powder while cooking. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver.

So that is going to wrap this up with this special food whole fish masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!