Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sardine fish cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
how to make Sardine Cutlets, Sardine Cutlets Recipe, Sardine Cutlets preparation, ingredients and cooking method. how to make Sardine Cutlets, Sardine Cutlets Recipe, Sardine Cutlets preparation, ingredients and cooking method. Try out this delicious as well as healthier cutlet with Fish. You could use the same recipe for any kind of fleshy. That was my favorite item during weddings , in Kerala.
Sardine fish cutlet is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sardine fish cutlet is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sardine fish cutlet using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sardine fish cutlet:
- Take 1 whole tinned sardine fish
- Get 3-4 boiled and mashed potatoes
- Take 1 tsp ginger-garlic paste
- Get 1-2 chopped green chilli
- Make ready 1 spring onion or red onion chopped
- Make ready leaves Chopped Coriander
- Make ready to taste Salt
- Get 1 tsp red chilli flakes (optional)
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp aamchur powder
- Make ready 1/2 tsp garam Masala powder
- Take 1 tsp lime juice
- Make ready 1 egg
- Make ready Breadcrumbs
The frying of ingredients, especially the mint and coriander help to mask the fishy smell of the sardines (which is almost nil to begin with). Mix all of it gently and then refrigerate the mixture for an hour. Make small cutlets with your palm and coat well with the beaten egg and roll over bread crumbs. Take a pan and pour sufficient oil for frying.
Steps to make Sardine fish cutlet:
- Boil the potatoes, peel and mash and set aside.
- Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
- Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
- Mix in the potatoes and mix well.
- After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
- Take some oil in a pan and fry the cutlets till it's brown and crispy.
- Serve with green chutney, mayonnaise or tomato sauce.
Make small cutlets with your palm and coat well with the beaten egg and roll over bread crumbs. Take a pan and pour sufficient oil for frying. Fry both sides of the sardine cutlet until golden brown in color. Into a pan or kadai add in the cleaned fish, turmeric powder, pepper powder, vinegar, salt, and water. Mix well and cover and cook the fish (allow the water to dry up).
So that is going to wrap it up with this special food sardine fish cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
