Mukimo wa Nduma(Arrowroots)
Mukimo wa Nduma(Arrowroots)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mukimo wa nduma(arrowroots). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mukimo wa Nduma(Arrowroots) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mukimo wa Nduma(Arrowroots) is something that I have loved my whole life. They are fine and they look wonderful.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.

To get started with this particular recipe, we must prepare a few components. You can have mukimo wa nduma(arrowroots) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mukimo wa Nduma(Arrowroots):
  1. Make ready 1 kg arrowroots
  2. Take 2 tbs oil
  3. Make ready 1 onion/spring onion
  4. Get 1 cup green maize pre-boiled
  5. Make ready 1 cup fresh cream or milk
  6. Prepare 2 tbs butter or margarine
  7. Prepare Salt

Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Arrow roots a.k.a Nduma as Kenyans like to call them are tubers which were indigenously grown. They were highly regarded in ancient times. arrow root farming was previously regarded as a hard crop to grow since it required you to be near a river or a swamp. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist.

Instructions to make Mukimo wa Nduma(Arrowroots):
  1. Wash the arrowroots and place them in pot of boiling water
  2. When ready and cooked drain excess water mash them cover n set aside
  3. In a separate pan,fry the onion with little oil(I used spring onion it has great taste)
  4. Add maize and fried onions to arrowroots. Mash to rough paste
  5. Add fresh cream or milk,butter and salt.mash until all the ingredient are well blended.
  6. Serve with beef stew or ndengu curry

They were highly regarded in ancient times. arrow root farming was previously regarded as a hard crop to grow since it required you to be near a river or a swamp. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist. Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. See recipes for Arrowroots(nduma) and potatoes, Mixed Tea n nduma too. Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic.

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