Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple jollof rice with crispy fish finger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. This is how I cook Jollof rice.
Simple jollof rice with crispy fish finger is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simple jollof rice with crispy fish finger is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simple jollof rice with crispy fish finger using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple jollof rice with crispy fish finger:
- Make ready Rice
- Get Green peas
- Take Carrot
- Prepare 5 fresh tomatoes
- Get 2 tables spoon of tomato paste
- Take Maggi
- Make ready Garlic
- Get Salt
- Take Vegetable oil
- Get Maggi
- Take Onion
- Take Thyme
- Make ready Curry
- Prepare Red pepper
- Take Nutmeg
- Prepare Fish fingers
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to make Simple jollof rice with crispy fish finger:
- Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid.
- Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste.
- Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints.
- Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook.
- For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe.
So that’s going to wrap this up for this exceptional food simple jollof rice with crispy fish finger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
