Fish finger
Fish finger

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish finger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish finger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish finger is something that I’ve loved my whole life.

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Find fish finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!

To get started with this particular recipe, we have to prepare a few components. You can cook fish finger using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish finger:
  1. Take 500 gm Bachha fish(boneless)
  2. Make ready 2 tsp ginger paste
  3. Prepare 1 tbsp garlic paste
  4. Make ready 4 green chilli paste
  5. Make ready 1 tsp kashmiri red chilli powder
  6. Prepare To taste salt
  7. Make ready 1 tsp Black pepper powder
  8. Take 2 tsp lemon juice
  9. Make ready 1 beatten egg
  10. Take 2 tbsp flour
  11. Get 1 cup breadcrumbs
  12. Make ready As needed oil for frying

A delicious kid friendly meal made healthier. There is no need to settle for frozen fish fingers. So should you fry, grill or bake? Stick with cod or swap in salmon?

Steps to make Fish finger:
  1. Cut fish into finger like pieces.Marinate for1 hour adding salt, 1tsp black pepper powder and1 tsp lemon juice.
  2. Next add ginger garlic chilli paste and kashmiri red chilli powder. Marinate for another1 hour.
  3. Coat fish pieces with flour,dip in egg and roll on breadcrumbs
  4. Deep fry into oil.Serve with sauce,salad and green chutney.

So should you fry, grill or bake? Stick with cod or swap in salmon? Douglas cocks his head and bites his bottom lip, looking more thoughtful now than concerned, which is an improvement. Fish fingers were a type of human food. They were made from fish cut into rectangles, covered in breadcrumbs, then heated up.

So that is going to wrap it up with this exceptional food fish finger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!