Spicy Bean Burger
Spicy Bean Burger

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy bean burger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Bean Burger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Bean Burger is something that I have loved my whole life.

Spicy Black Bean Burger Haiku: "Yum BB patties. View Recipe this link opens in a new tab. Go south of the border with these black bean burgers. Spicy jalapeños are offset by sweet corn in the mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy bean burger using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bean Burger:
  1. Get 2 potatoes
  2. Get 1 beetroot
  3. Take 1 carrot
  4. Get 1 handful lentils
  5. Make ready 1 can black beans
  6. Make ready 1 can red kidney beans
  7. Get 2 cloves garlic crushed
  8. Take 1 tsp salt
  9. Take 1 tsp vegetable stock powder
  10. Make ready 1 tsp cardamon pods
  11. Take 2 tsp paprika
  12. Get 1 tsp herbs de Provence (mixed dried herbs)
  13. Get 2 pinches dried chilli flakes
  14. Take 3 handfuls plain white flower
  15. Prepare Olive Oil
  16. Get 4 Bread rolls
  17. Prepare Goats Cheese

Spicy Bean Burgers and the Art of Making Veggie Burgers There's a bit of an art to creating a delicious veggie burger. For me, it needs to have a delicious dance of flavours, an exciting dense texture, moist on the inside with a little, thin layer of crunch on the outside. These spicy bean burgers will keep in the refrigerator for a couple of days which makes them ideal for preparing the day before. They also freeze well, but defrost completely before frying.

Steps to make Spicy Bean Burger:
  1. Peal and chop up the potatoes, and put on to boil
  2. Add the beetroot, carrot, and lentils
  3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
  4. Drain and wash the beans
  5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
  6. I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
  7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
  8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
  9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
  10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
  11. Put the burger in the bun, serve with salad.

These spicy bean burgers will keep in the refrigerator for a couple of days which makes them ideal for preparing the day before. They also freeze well, but defrost completely before frying. Quick and easy to prepare, these meat-free burgers make a great midweek meal. Add some variety to burger night with our spicy black bean veggie burger. Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu.

So that’s going to wrap this up with this special food spicy bean burger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!