Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy grilled mackerel fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy grilled mackerel fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy grilled mackerel fish is something that I have loved my whole life. They’re fine and they look fantastic.
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Close fish, and rub oil all over skin. Spicy grilled mackerel fish 😍😍its so tasty.
To begin with this recipe, we have to first prepare a few components. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled mackerel fish:
- Get 3 medium sized mackerel fish
- Make ready 3 seasoning cube
- Get 1 onga stew
- Take 1 tspn lemon zest
- Take 1 tspn lemon juice
- Get 1 tbspn ginger paste
- Take 1 tspn garlic paste
- Prepare Handful chopped parsely
- Make ready 10 scotch bonnet grinded
- Prepare 1 tspn garam masala
- Prepare 1 tspn curry powder
- Get 1 tspn thyme leaves
- Take 1/2 tspn cinnamon powder
- Make ready 1 big sized onion sliced
Flip the fish only once and brush with reserved marinade when flipped. The whole family loves this simple grilled mackerel dish, with its crispy, smoky skin, and juicy, flavourful flesh. It's so easy to make and really delicious! Today am sharing with you my super duper recipe for making grill Mackerel.
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
It's so easy to make and really delicious! Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little.
So that’s going to wrap it up with this special food spicy grilled mackerel fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
