Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole fish fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Welcome to Clarkstar Culinary, we are so glad you stopped by. We are here for you Monday - Friday with a new cooking adventure each day. There are many ways you can fry a fish. I have shown here a very easy way how to fry a whole Elisha fish.
Whole fish fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole fish fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have whole fish fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole fish fry:
- Take 800 gm fish
- Make ready to taste salt
- Take 2 tsp ginger garlic paste
- Take 1 1/2 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Prepare 100 gm mustard oil for shallow fry
- Get 1/2 tsp black pepper powder
How to make whole fish fry with bread crumbs recipe? Most of the people fry the fish with turmeric powder and salt, but have you ever tried fish fry with breadcrumbs? Pan fried whole fish is a dish commonly prepared by Chinese families. A wide variety of whole fish fry.
Steps to make Whole fish fry:
- First properly clean and wash it twice and then make cuts in the fish to absorb salt and spices properly
- Now add turmeric powder, ginger garlic paste, red chilli powder, lemon juice, black pepper powder, salt as par taste some oil mix properly and rest for 30 min keep it a side
- Now heat the frying pan add some mustard oil heated properly then drop in hot oil and shallow fry it becomes nice golden brown colour.
- Now remove on the plates, it's ready to serve it.
Pan fried whole fish is a dish commonly prepared by Chinese families. A wide variety of whole fish fry. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in Cut the fish into pieces.
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