Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 'bakudan onigiri' (rice bombs). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
'Bakudan Onigiri' (Rice Bombs) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 'Bakudan Onigiri' (Rice Bombs) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 'bakudan onigiri' (rice bombs) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'Bakudan Onigiri' (Rice Bombs):
- Prepare Warm Cooked Short Grain Rice
- Prepare Salt
- Take Nori
Instructions to make 'Bakudan Onigiri' (Rice Bombs):
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. - *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
So that is going to wrap this up for this exceptional food 'bakudan onigiri' (rice bombs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
