Banana Pakora
Banana Pakora

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.

Banana Pakora is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Pakora is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana pakora using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Pakora:
  1. Make ready 2-3 ripe banana paste (I have taken kanthali)
  2. Take 1 1/2 cup maida
  3. Take 1/2 cup powdered sugar
  4. Prepare 4 green cardamom slightly crushed
  5. Get 1/2 cup hot milk
  6. Take 1 tsp sauf
  7. Prepare 1 tbsp baking powder
  8. Make ready as required Water
  9. Take as required Refine oil

Because you cannot make one type of pakoras we. Onion Pakora - Ullipaya Pakodi Preparation in Telugu. Aratikaya Vepudu - Cookery Banana Fry Preparation in Telugu. Banana Pakoras Recipe in English is an easy and traditional cooking recipe to prepare at home.

Instructions to make Banana Pakora:
  1. In a mixture grinder make a paste of ripe banana.
  2. Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
  3. Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
  4. Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.

Aratikaya Vepudu - Cookery Banana Fry Preparation in Telugu. Banana Pakoras Recipe in English is an easy and traditional cooking recipe to prepare at home. From Wikimedia Commons, the free media repository. English: Banana Pakora made from raw banana slices dipped in Singhara flour (water chestnut flour) and then deep. Banana Blossom And Dill Leaves Pakora Recipe, How To Make Banana Blossom And Dill Leaves Pakora Recipe.

So that’s going to wrap this up with this special food banana pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!