Bangda(mackerel)fry
Bangda(mackerel)fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bangda(mackerel)fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bangda(mackerel)fry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bangda(mackerel)fry is something that I have loved my entire life.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. Mackerel fish fry recipe Indian style is very easy.

To begin with this recipe, we must prepare a few components. You can cook bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bangda(mackerel)fry:
  1. Make ready 3 Bangda(mackerel)
  2. Make ready 1 tsp turmeric powder
  3. Prepare 2 tsp Red chilli powder
  4. Get as per taste Salt
  5. Prepare 1/2 Lemon
  6. Take 3 tsp gram flour
  7. Make ready 1 tbsp Suji
  8. Get 3-4 Kokum
  9. Get 1 tsp Ginger garlic paste
  10. Get as required Oil for frying

Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Apply salt, red chili powder and turmeric evenly in the slits. Leading Wholesale Trader of Mackerel Bangda Fish from Bengaluru. This fish fry recipe uses mackerel.

Steps to make Bangda(mackerel)fry:
  1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
  2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
  3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon

Leading Wholesale Trader of Mackerel Bangda Fish from Bengaluru. This fish fry recipe uses mackerel. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that.

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