Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed hamburgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Hamburgers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stewed Hamburgers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stewed hamburgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Hamburgers:
- Make ready 500 g Lean Beef Mince OR Beef & Pork Mince
- Get 1 Onion *finely chopped
- Take 1/2 cup 'Panko' Bread Crumbs
- Prepare 1 Egg
- Make ready 1 tablespoon Parsley *finely chopped
- Get Salt & Pepper as required
- Get 2-3 tablespoons Potato Starch Flour
- Prepare 2 tablespoons Oil
- Make ready 1 cup Beef Stock *Water 1 cup and Beef Stock Cube
- Take 1/4-1/3 cup Tomato Ketchup
- Get 2-3 tablespoons 'Tonkatsu' Sauce *or Worcestershire Sauce
Instructions to make Stewed Hamburgers:
- Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
- Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
- Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
- Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.
So that is going to wrap it up with this exceptional food stewed hamburgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!