Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana raita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Raita is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Raita is something which I’ve loved my whole life. They are nice and they look fantastic.
Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt. Key ingredients for making raita are banana and yogurt. Lastly tadka or tempering is made which add nice flavor as well as hint of spicy taste.
To get started with this particular recipe, we must prepare a few components. You can cook banana raita using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Raita:
- Get 2 ripe banana
- Make ready 1 tablespoon honey as per taste
- Prepare 2 cups curd
- Take 10-12 kishmish
- Take 12-15 chironji
- Make ready 3-4 pista
- Make ready 3-4 kaju
- Make ready 1/4 tsp cardamom powder
Unlike any other raita, I prefer the sweet version of banana raita. I do not prefer red chilli powder or black pepper powder in this dish. It is not so popular one because it does not belong to the conventional yogurt based hot & spicy type of raita. As it is not so spicy & no chilli is added here, so you can have this as a side dish along with your meal as well as a breakfast food.
Steps to make Banana Raita:
- First sieve the curd in a bowl for creamy texture.Add honey in it.
- Cut banana into small pieces and mix in it.
- Then add all dry fruits and cardamom powder in it. garnish with some dry fruits and serve chilled.
It is not so popular one because it does not belong to the conventional yogurt based hot & spicy type of raita. As it is not so spicy & no chilli is added here, so you can have this as a side dish along with your meal as well as a breakfast food. This book was a real find! Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend lunch.
So that’s going to wrap it up with this exceptional food banana raita recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
