Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple chapati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Place the chapati flour in a large bowl and mix in the salt. Using your hands, knead the dough.
Simple chapati is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple chapati is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple chapati using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple chapati:
- Take 2 cup atta
- Get Water as a required
It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives.
Steps to make Simple chapati:
- Bowl mein Atta dal lein or as required water dal kar atta ghound lein.
- 30 mint ke liye cover kar ke rakh dein. 30 mint esliye rakha hai, ta ke set hojaye or asani se ghoundha Jaye.
- 30 mint baad atta ghound ke bowl mein dal kar cover kar ke 1 ghanta freezer mein rakh dein ta ke set hojaye..
- Tawa garam hone ke liye halki anch rakh dein.. Choty choty perry bana lein
- Khusk atta lagake roti bail lein or taway par roti dal dein. Or dono side se cook kar lein
I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a breakfast treat. I make them regularly for breakfast and with curry dishes. Once mastered they take only a few minutes.
So that’s going to wrap this up for this special food simple chapati recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
