Simple japanese hamburger
Simple japanese hamburger

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple japanese hamburger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Japanese hamburger steak is one of the most popular meals among children.

Simple japanese hamburger is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple japanese hamburger is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple japanese hamburger:
  1. Make ready 250 g ground pork
  2. Get 250 g ground beef
  3. Take 1 medium size onion (finely chopped and saute until translucent)
  4. Make ready □20g breacrumbs
  5. Take □50g milk
  6. Prepare □1 medium size egg
  7. Make ready 1/2 tsp ground pepper
  8. Prepare 1 tsp salt
  9. Prepare 1/4 tsp nutmeg
  10. Prepare 30 mL sake
  11. Get 2 tsp olive oil

Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory.

Steps to make Simple japanese hamburger:
  1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
  2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
  3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

Perfect for lunch box, dinner and also kid-friendly. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Japanese hamburger steak is called hamburg ( ハンバーグ ) in Japanese. Learn to make this simple and delicious recipe that will surprise your family and friends. This is a popular Japanese dish, sort of a really tasty take on salisbury steak.

So that’s going to wrap this up with this special food simple japanese hamburger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!