Simple Fish stew
Simple Fish stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple fish stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a Dutch oven over medium high heat. Make a roux by combining the oil and flour in a large cast-iron or enameled cast-iron. Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu. Each family would add their own touch but overall the dish consisted of white fish cooked in a delicious and flavorful broth, with or without spices but always with coconut milk as a base and fragrant palm oil.

Simple Fish stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Fish stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple fish stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Fish stew:
  1. Prepare 1 large onion
  2. Get 1 courgette
  3. Make ready 1 green pepper
  4. Prepare leaves Coriander
  5. Prepare 1 glass milk
  6. Prepare 2 tbsp vinegar
  7. Make ready Ginger-garlic paste
  8. Take Salt
  9. Take Deep fried fish

This fish and shrimp stew is often served over crostini or toast. This simple and delicious West African stew recipe is packed full of flavour and uses a handful of everyday ingredients you may already have in your pantry. This easy Nigerian fish stew is versatile and can be served with boiled white rice or paired with vegetable soups like efo riro to accompany Nigerian swallow. This fish stew recipe is quite simple, but the balance of flavors is truly incredible.

Steps to make Simple Fish stew:
  1. Mix the milk and vinegar in a glass and let it curdle, for about ten minutes.
  2. Cut the onions, green pepper, courgette and coriander leaves.
  3. Put some cooking oil on a small cooking pan on medium low heat.
  4. Place the onions, courgette and green pepper in the cooking pan, let cook until green pepper is soft.
  5. Add in the garlic-ginger paste and salt, cover and let cook for a minute.
  6. Add in the curdled milk and let it boil.
  7. In a larger pan, pour half of the cooked curdled milk and turn on the heat on low.
  8. Place your fish on the pan. Pour the rest of the curdled milk on top of the fish..
  9. Cover the cooking pan, put flame on medium heat. Cover and let cook for about 10- 15 minutes.
  10. Add in the coriander leaves, cover for 30 sec. Remove from heat and serve with ugali.

This easy Nigerian fish stew is versatile and can be served with boiled white rice or paired with vegetable soups like efo riro to accompany Nigerian swallow. This fish stew recipe is quite simple, but the balance of flavors is truly incredible. From lovely and familiar aromatics like onions and garlic–providing the glorious start to this recipe–to a hint of sweetness from golden raisins balanced with tart capers. All the while, a white wine and tomato-based broth marries everything together. An easy seafood stew recipes using frozen fish, shrimp and canned clams.

So that is going to wrap it up with this exceptional food simple fish stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!