Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy fried tilapia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Fried Tilapia is something which I’ve loved my whole life.
You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! Oven fried tilapia is on the menu-its a quick, tasty, low-fat meal that is crispy and delicious. Fried Tilapia or any kind of fried fish is easy to cook.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tilapia:
- Get Tilapia fish
- Get Lime or lemon juice
- Get Corn starch
- Get Grind the spices below into paste :
- Prepare Shallots
- Make ready Garlic
- Take Coriander seed or ground coriander
- Get Fresh turmeric or ground turmeric
- Prepare Salt
- Get Ground white pepper
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession?
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession? Let me count the ways I love tilapia He fries it with the heads on (but, that's up to you). It's great served with cornbread and a salad. A taste of the Duluth Grill • Taste.
So that is going to wrap this up for this exceptional food crispy fried tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
