Smoked fish(bude/namlumba)
Smoked fish(bude/namlumba)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked fish(bude/namlumba). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked fish(bude/namlumba) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked fish(bude/namlumba) is something that I’ve loved my whole life. They are nice and they look wonderful.

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste.

To get started with this recipe, we have to first prepare a few components. You can cook smoked fish(bude/namlumba) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked fish(bude/namlumba):
  1. Take 1 smoked fish
  2. Get 2 ripe tomatoes
  3. Take 1 red onion
  4. Prepare 1 tsp garlic and ginger paste
  5. Make ready 1 tsp royco powder
  6. Prepare 1 cup milk or 1/2 cup ground peanut
  7. Take to taste Salt
  8. Take 11/2 tbsp oil

Smoked Fish, A Danao City Speciality. We travelled to Danao on Cebu Island, Philippines Where we saw their famous Smoked Fish being sold. NZ A new and exciting website dedicated to helping you get out fishing, learn how to catch dinner, prepare & cook it like a master home. Free for commercial use No attribution required High quality images.

Steps to make Smoked fish(bude/namlumba):
  1. Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it.
  2. Chop onions and tomatoes. Crush ginger and garlic.
  3. When all the water has dried, add milk/peanut followed by water.
  4. Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover.
  5. After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional)
  6. Remove and serve while hot with cassava ugali.

NZ A new and exciting website dedicated to helping you get out fishing, learn how to catch dinner, prepare & cook it like a master home. Free for commercial use No attribution required High quality images. Find smoked fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This smoked fish and pea risotto is a classic.

So that’s going to wrap it up with this special food smoked fish(bude/namlumba) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!