Salmon in rose sauce
Salmon in rose sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon in rose sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon in rose sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon in rose sauce is something which I’ve loved my entire life.

What is a good sauce to go with salmon? Salmon and cream sauce are made for each other. However, that cream sauce needs some acidity added to balance out the richness. Rose wine to the rescue once again.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon in rose sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in rose sauce:
  1. Get 2 large fillets of centre-cut salmon, deboned and skin-on
  2. Make ready 1 shallot, very thinly sliced
  3. Prepare 2 tbsp tomato paste
  4. Make ready 4 cloves garlic, very thinly sliced
  5. Make ready 1 cup heavy cream
  6. Take 1 tsp cornstarch
  7. Prepare 12 cherry tomatoes, halved
  8. Make ready Chopped fresh parsley or chopped fresh dill for garnish

Chop the woody bases from the tarragon stalks and put these in a wide pan with thesalt and ½ tsp of the peppercorns. Add the salmon, skin-side down, plus just enough water. Salmon and cream sauce are made for each other. However, that cream sauce needs some acidity added to balance out the richness.

Steps to make Salmon in rose sauce:
  1. Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up.
  2. Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute.
  3. Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed.
  4. Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs.

Salmon and cream sauce are made for each other. However, that cream sauce needs some acidity added to balance out the richness. Shallots in the rose cream sauce could be substituted with finely chopped white onion. View top rated Rose sauce salmon recipes with ratings and reviews. Salmon Rose with Creamy White Wine Sauce.

So that’s going to wrap this up with this special food salmon in rose sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!