Fish pie
Fish pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To begin with this particular recipe, we must first prepare a few components. You can have fish pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:
  1. Prepare 1/2 simas butter
  2. Make ready 1/2 bowl flour
  3. Get Salt
  4. Get Water
  5. Prepare Filling
  6. Get Fish
  7. Get Potato
  8. Make ready Water
  9. Make ready Maggi
  10. Take Salt
  11. Take Oil
  12. Take Onions
  13. Take Scotch bonnet
  14. Prepare Ginger and garlic paste

This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish pie:
  1. For the dough in a bowl add ½simas butter and flour then mix together
  2. Then add water and a pinch of salt and mix
  3. For the filling boil your fish and then pound in into smaller pieces
  4. Then add oil and chopped onions in a pan and fry
  5. Then add your scotch bonnet with ginger and garlic paste
  6. And mix then add your chopped and boiled potatoes and fish and allow to fry
  7. Then add your maggi and salt with little water and allow to cook
  8. Using a meat pie cutter cut and fill your meat pie
  9. And bake in the oven

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.

So that’s going to wrap it up for this special food fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!