Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, picnic loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Finding You The Best Deals On Prices Saver And Online! Find And Compare The Best Deals For Financial Advice. Slice the loaf into three horizontal slices of the same width. Put the top slice to one side.
Picnic Loaf is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Picnic Loaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have picnic loaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Picnic Loaf:
- Prepare 400 g farmhouse tin loaf
- Take 3-4 tbsp pesto
- Make ready 3-4 tbsp mayonnaise
- Make ready 2 chicken breasts
- Make ready Handful spinach
- Prepare 1 beef tomato, slices
- Take 6 slices streaky bacon
- Make ready 2 balls of Mozzarella cheese
Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled. Layer all the ingredients inside, season with black pepper. Forget soggy sandwiches and squashed sausage rolls, because Phil Vickery's got the ultimate addition to your picnic basket. He's serving up a simple savoury mozzarella and Parma ham picnic loaf,.
Instructions to make Picnic Loaf:
- Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
- Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
- Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
- Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
- Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
- Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.
Forget soggy sandwiches and squashed sausage rolls, because Phil Vickery's got the ultimate addition to your picnic basket. He's serving up a simple savoury mozzarella and Parma ham picnic loaf,. Slice your loaf in half horizontally - like a giant bun. Pull out most of the soft white bread until you have a thickly lined hollow loaf. (You can freeze the inner bread to make breadcrumbs for future dishes.) Layer the ingredients, seasoning lightly between each addition. A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast.
So that is going to wrap it up for this special food picnic loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
