Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doi Katla - Bengali Fish Curry Recipe - Doi Maach - Bengali Traditional Fish Recipe Doi Katla. Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish. This video has the traditional recipe of Doi Maach which has been. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a.
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Get 6-8 Katla (Carp)/Rohu Fish pieces
- Make ready 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
- Prepare 2 Onion Paste
- Get 3-4 Green Chillies (Slit/Chopped)
- Prepare 2 Green Chillies (Paste)
- Make ready 2 inch Ginger (Paste)
- Make ready 1/2 tsp Cumin Powder
- Get 1/2 tsp Coriander Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready To Taste Salt
- Prepare To Taste Sugar
- Prepare 1/2 tsp Garam Masala Powder (Homemade)
- Get For Tempering
- Get 2 tsp oil
- Prepare 2 bay leaves
- Get 3-4 green Cardamom
- Take 1 inch cinnemon stick
- Take 3-4 cloves
Now to Doi Machh i.e Fish in a yogurt gravy features in my list of favorite dishes. Surprisingly this simple dish varies from one Bengali home to the other in the little nuances they add. My Ma's Doi Maachh is pretty much traditional with raw oni on paste. Doi mach is yoghurt based Rohu/Katla fish curry.
Steps to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
- Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
- Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
- When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
- Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
- Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
- Doi Katla/Machh is now ready to be served on the hot platters
My Ma's Doi Maachh is pretty much traditional with raw oni on paste. Doi mach is yoghurt based Rohu/Katla fish curry. In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. Doi Maach or Doi Rui/ Katla prepared with is a modified version of Doi Ilish prepared with Hilsa fish. Now add Onion Paste, Ginger Paste, Garlic Paste, Bengali Garam Masala Powder, Kashmiri Chilli Powder, Turmeric Powder, Sugar, Salt and Mustard Oil to the Yogurt and give it a proper mix. "Doi" is Yogurt or Curds and "Maach" is Fish and the mix of the two is just right and a perfect blend.
So that’s going to wrap this up with this special food doi katla machh carp rohu fish in the yoghurt gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
