Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamburger Buns is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hamburger Buns is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburger Buns:
- Prepare 235 ml warm water
- Make ready 45 ml lukewarm milk
- Take 10 g dry yeast
- Get 35 g white sugar
- Take 1 egg, beaten
- Prepare 375 g bread flour
- Make ready 42 g all purpose flour
- Get 8 g salt
- Get 37 g unsalted room temperature butter
- Prepare Sesame seeds (optional)
- Prepare Egg Wash
- Get 15 ml water
- Prepare 1 egg
Instructions to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
So that’s going to wrap this up for this special food hamburger buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
