Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mung bean sprout veggie patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mung Bean Sprout Veggie Patties is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Get 1 cup sprouted mung beans
- Take 2 carrots
- Make ready 1 red onion
- Make ready 1 cup spinach
- Take Salt, pepper
- Make ready Cooking oil
- Take 1 green chilli (optional)
- Prepare 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap it up with this exceptional food mung bean sprout veggie patties recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
