Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, phulkofir dab malai/ malai cauliflower with green coconut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut is something which I’ve loved my entire life. They are fine and they look wonderful.
Phulkopir Malaikari: Cauliflower in coconut milk. Add coconut milk and some more slit green chilies. Add salt and sugar to taste. Once oil begins to gleam around the edges, drizzle a little ghee and garam maala powder and take it off the heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have phulkofir dab malai/ malai cauliflower with green coconut using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut:
- Take 1 cauliflower florets
- Make ready 1 tbsp posto / poppy seeds paste
- Make ready 1 tsp ginger paste
- Get 1 cup green coconut paste
- Make ready 1/2 cup coconut milk
- Prepare 1 tbsp fresh creme
- Get 1 tbsp sweet curd
- Take 3,4 green chillies splitted
- Get 1 bay leaf
- Get 2 cardamom pods
- Get 2 tbsp refined oil
- Take 1/4 tsp cumin seeds
- Get 1 tsp ghee
- Take to taste Salt
- Make ready Coriander leaves for garnishing
When they become golden, add sugar and fry till it caramelized. Mix curd and milk well and then pour it into a pan. Add salt and keep cooking uncovered till all the moisture dries up. Add the green chillies, turmeric powder, curry leaves and the cauliflower florets.
Instructions to make Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut:
- Heat oil in a kadai & fry the cauliflower florets with salt.Then keep them aside.
- In the remaining oil add cumin seeds, bay leaf, splitted green chillies,cardamom pods.
- Then add ginger paste, green coconut paste, poppy seeds paste, sweet curd & stir well.
- Now add the fried cauliflower florets, salt & mix well.
- Add coconut milk, fresh creme.Cover the lid & bring the curry to a boil.
- Then reduce the flame & cook for another 5 mints or to the cauliflower florets are cooked.
- Pour 1 tsp ghee & then switch off the flame.Garnish it with coriander leaves.
- Serve it on a bed of hot steamed rice or besides phulkas, nan & enjoy.
Add salt and keep cooking uncovered till all the moisture dries up. Add the green chillies, turmeric powder, curry leaves and the cauliflower florets. Sprinkle salt and cook covered till the cauliflower just becomes soft. Add a splash of water if it sticks to the vessel. Trim the base of the cauliflower, removing the woody stem and green leaves.
So that’s going to wrap it up with this exceptional food phulkofir dab malai/ malai cauliflower with green coconut recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
