Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang
Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork ribs & water spinach in tamarind broth - filipino sinigang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork ribs & water spinach in tamarind broth - filipino sinigang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Get 2 small dried bay/laurel leaves (optional)
  2. Get 1 small knob of ginger (optional)
  3. Make ready 6 cups water
  4. Take 1 large onion, quarted
  5. Prepare 3 garlic cloves, crushed
  6. Prepare 1 pc Knorr Pork broth cube
  7. Make ready 1/2 k or more of Pork (ribs or bone-in parts), rubbed with salt
  8. Take 1 large tomato, sliced
  9. Take 1-2 pcs long green/finger chili
  10. Make ready 1 small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix
  11. Take 1/2 small white radish, sliced in circles
  12. Make ready 1 handful green beans or string beans, sliced bite size
  13. Make ready 4 pcs large okras, cut in 3s
  14. Take 1 bunch kangkung / kangkong / water spinach, cut into bite size
  15. Get to taste Salt
  16. Get Other veggies you can add- sliced eggplant and taro (gabi)
Steps to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies.
  2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies.
  3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins.
  4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe)
  5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this.
  6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat
  7. Plate and serve while hot. Best spooned over rice ;)

So that’s going to wrap it up for this exceptional food pork ribs & water spinach in tamarind broth - filipino sinigang recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!