Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nar qovurmasi نارقورماسی. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nar Qovurmasi نارقورماسی Pomegranate means Anaarانار in Farsi language and Naar نار in Azerbaijani language. The following stew is called nar qovurmasi that literally means pomegranate seeds stew. Two main ingredients in this dish are chestnuts and poemegrante seeds. In the harvest time of chestnusts and pomegranates, this dish might be interesting for you to try.
Nar Qovurmasi نارقورماسی is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nar Qovurmasi نارقورماسی is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nar qovurmasi نارقورماسی using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nar Qovurmasi نارقورماسی:
- Take 400 g chicken breast, diced
- Take 3 medium onions, thinly sliced
- Take 250 g fresh or canned chesnuts
- Prepare 1/2 cup pomegrante seeds
- Get 2 tbsp pomegrante molasses
- Get Butter
- Prepare 1 tbsp saffron water
- Take to taste Salt and pepper
This flat #lentil bread recipe is sooooo good and delicious. There are different kinds of lentils: red or orange, brown, green, yellow. I made my lentil bread with red ones. You can find all of them in your local super markets and Middle East grocery.
Instructions to make Nar Qovurmasi نارقورماسی:
- Ingredeints
- For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. - Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks.
- Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients.
- After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes.
- Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. - Serve this atuhentic dish with steamed rice.
I made my lentil bread with red ones. You can find all of them in your local super markets and Middle East grocery. In a large bowl,whisk warm water, dried yeast, sugar and oil until well mixed. In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder, Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined. آزمایشات قابل انجام. برای مشاهده فهرست الفبایی آزمایش های قابل انجام، روی حرف مورد نظر کلیک فرمایید: یــگدنلاب و دــشر دــنیارف رد ناــناوجون و ناــناوج هــلباقم یهوــحنو یــطابترا یاــهتراهم ،دوــخ Using a pestle and mortar, add pinch of sugar or small piece of solid sugar and saffron threads.
So that is going to wrap this up with this exceptional food nar qovurmasi نارقورماسی recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
