Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce.
Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hambagu (Japanese Hamburger steak) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Make ready 200 g minced beef
- Make ready 1 egg
- Take 1 handful panko crumbs
- Get Pinch salt
- Take Pinch black pepper
- Get 1 tbsp Italian spice
- Get Pinch ground cardamom (optional, gives more depth to the taste)
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with.
Steps to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko crumbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Recipe: Japanese style hamburger steak (Hambaagu). It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).
So that’s going to wrap it up with this special food hambagu (japanese hamburger steak) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!