Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shorse bata diye parshe/mullet fish in mustard paste. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Now take mustard seeds along with two green chilies and ½ tsp. salt and make a smooth. Let it sizzle for a few moments, and then use a. Did you mean: par she mullet ?
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shorse bata diye Parshe/Mullet fish in mustard paste is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Get 6 pieces parshe /mullet fish
- Take 2 tbsp black mustard paste
- Take 6 green chillies
- Make ready 2 tbsp curd
- Take 1 tbsp tomato puree
- Get 1/2 tsp turmeric
- Take 1/4 th tsp red chilli powder
- Get To taste salt
- Take 4 tbsp mustard oil
- Prepare 1/4 tsp kalonji (nigella)seeds
- Take 1 tbsp chopped coriander
A simple rustic fish curry using small sized fresh mullet fish and freshly made mustard paste, flavoured with kalonji and fresh green chilli. It is advised to consumed in on the. Bread paste is one of those baits that fish immediately understand as food. Even on a river where the fish rarely see an angler G'day folks Welcome to our latest video.
Instructions to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
Bread paste is one of those baits that fish immediately understand as food. Even on a river where the fish rarely see an angler G'day folks Welcome to our latest video. In this one I go back to basics fishing for Mullet down my local estuary. Parshe Macher Jhal Shorse - Shorshe Diye Parshe Mach - Bengali Fish Curry Recipe - Macher Jhaal. Shorshe parshe, Parshe Fish in Mustard Seeds, Bengali cuisine, Asia Traditional assorted dishes, Top view. ustalać ustalony ustawiać ułożony wysychać zachodzić zadawać zastawić zastygać zbiór zdeterminowany zespół zestaw shorshe bata shorshe parshe tasty top view.
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