Cheese Stuffed Zucchini in Tomato Broth
Cheese Stuffed Zucchini in Tomato Broth

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese stuffed zucchini in tomato broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheese Stuffed Zucchini in Tomato Broth is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:
  1. Prepare 2 small zucchini or squash
  2. Prepare 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
  3. Take 4 Eggs, Separated
  4. Prepare 1 (15 oz) Can Tomato Sauce
  5. Make ready 1/2 Onion
  6. Make ready 4 Cloves Garlic
  7. Prepare 1 Box Chicken Broth
  8. Make ready Optional Chicken Boullion
  9. Take Oil for frying
  10. Get 1 cup flour
Instructions to make Cheese Stuffed Zucchini in Tomato Broth:
  1. Wash and slice zucchinis into 1cm slices
  2. Slice cheese to same size as zucchini and layer into sandwiches
  3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
  4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
  5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
  6. Set fried zucchini on paper towels while you make the sauce
  7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
  8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
  9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
  10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
  11. Serve with rice or beans or just by themselves Cheese Stuffed Zucchini in Tomato Broth

So that is going to wrap this up for this special food cheese stuffed zucchini in tomato broth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!