Roasted Snapper and Potatoes
Roasted Snapper and Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted snapper and potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place the snapper on a heat-resistant baking sheet and cover with the potatoes. Spread the lemon juice, parsley, oil and wine evenly. Sprinkle fish inside with salt and lay butterfly style in steep sided baking dish. Surround fish with potatoes,olives,chunk tomato,garlic,oregano,top with salsa and olive oil/sherry mixture.

Roasted Snapper and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Snapper and Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted snapper and potatoes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Snapper and Potatoes:
  1. Get 1 whole red snapper
  2. Take 1 bay leaf
  3. Make ready 4 garlic cloves ( finely chopped)
  4. Take 1/2 tsp salt
  5. Prepare 1/2 tsp Cayenne chilli pepper
  6. Get 1 tbsp tomato paste
  7. Make ready 1/2 tsp fresh ground black pepper
  8. Prepare 50 ml white wine
  9. Prepare 4 small onions (sliced)
  10. Prepare 3 medium potatoes (cut into squares)
  11. Prepare 6 tbsp olive oil

Drizzle with oil and season to taste with salt and pepper. The potatoes should be crispy-brown and cooked through. Roasted Whole Red Snapper With Tomatoes, Basil, And Oregano by Scott Conant. Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth.

Instructions to make Roasted Snapper and Potatoes:
  1. Preheat your oven to 200 Celsius.
  2. In a pot heat 4 tablespoons of olive oil.
  3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes.
  4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat.
  5. In an oven proof dish or tray, add the cut potatoes.
  6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil.
  7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally.
  8. Make a well in the middle of the potatoes and add the fish.
  9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently.
  10. Cook for a further 30-35 minutes. Turning the fish a few times.
  11. Check seasoning and serve.

Roasted Whole Red Snapper With Tomatoes, Basil, And Oregano by Scott Conant. Squeeze the juice from the remaining lemon half over the fish and pour in the chicken broth. Carefully flip the fish over and baste with the sauce. To check for doneness, push the head. Season the snapper with salt and pepper.

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