Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana kopta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana kopta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana kopta is something which I have loved my entire life.
Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta). Chanar Kofta kaliya is a delicious Bengali recipe Please SUBSCRIBE my channel and click on the Bell icon for latest update.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana kopta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana kopta:
- Prepare 250 gms raw banana
- Make ready 2 Tablespoons besan
- Prepare 1/2 teaspoon coriander powder
- Make ready 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon salt
- Prepare 2 onions
- Get 1 boiled potato
- Get 1 green chilli
- Make ready as required Coriander leaves
- Make ready 2 Tomatoes
- Take 1/2 teaspoon garam masala
- Take as required Oil for frying
- Prepare 1/4 teaspoon Turmeric Powder
- Make ready 1 inch piece of ginger
Raw Banana Kofta Curry Recipe-Kachche Kele Ka Kofta-Green Banana Kofta Curry. Kofta Recipe with Raw Banana कच्चे केले के कोफ्ते, एक दम अलग रेसिपी Indian Curry Recipe. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and.
Steps to make Banana kopta:
- For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt.
- Mix it all and then make small balls. Take oil in a kadai and fry all the balls.
- For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala.
- Make a gravy of it and then add koptas in it. And it is ready to serve.
This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you.
So that is going to wrap this up with this special food banana kopta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
