Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summer pita lunch. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Summer Pita lunch is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Summer Pita lunch is something that I have loved my whole life.
Find Your Favorite Movies & Shows On Demand. Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. Scrambled Chickpea and Spinach Pitas Easy to make and versatile enough for lunch or dinner and perfect for picnicking, this stuffed pita is full of flavor, texture and with all the juicy summer veggies.
To get started with this recipe, we have to first prepare a few components. You can cook summer pita lunch using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Summer Pita lunch:
- Make ready 4 pita bread
- Take 300 g chicken breasts
- Get 3 tablespoons olive oil
- Make ready 300 g mixed vegetables salad
- Make ready 100 g roman tomatoes
- Prepare Garlic and herb salad dressing
- Make ready 1 tspn pepper
- Make ready to taste Salt
- Get Fresh parsley to garnish
Lunch Box Diary brown bag lunch ideas. Chilean Food; Mom's Cooking; Snacks; Salads; Desserts; Blog; Origins; Post navigation ← Previous Next → Refreshing Summer Pita. The pita was first put in the toaster oven with the gouda. Cut the pita's into triangles, shred the cheese, and slice up some zucchini.
Steps to make Summer Pita lunch:
- Cut the chicken breasts into small strips.
- Heat the pan and add oil,and add chicken strips. Season with salt and pepper.
- Cook until the chicken is browned but not dry, remove set aside.
- Heat a grill pan, and place the pita bread,cook 2 minutes each side of each pita.
- Next make a pocket unto each pita using a knife, set aside
- Next, in a bowl add cooked chicken, vegetables, add the dressing and combine everything together.
- Next use a tablespoon to add the salad to the pita,making a pocket like.
- Next on top of each pita add 2 to 3 tomatoes cut into half.
- Garnish with parsley
The pita was first put in the toaster oven with the gouda. Cut the pita's into triangles, shred the cheese, and slice up some zucchini. Pack these items separately along with some marinara sauce and some ranch for dipping. Serve with a side of grapes. My children also like when I add a few pieces of pepperoni to their lunch box.
So that is going to wrap it up for this special food summer pita lunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
