Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pempek or mpek-mpek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pempek or Mpek-mpek is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pempek or Mpek-mpek is something which I’ve loved my whole life.
Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Foto "Pempek of mpek-mpek" kan worden gebruikt voor persoonlijke en commerciële doeleinden in overeenstemming met de voorwaarden van de aangeschafte Rechtenvrije licentie. Wybierz z szerokiej gamy podobnych scen.
To get started with this particular recipe, we must prepare a few ingredients. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pempek or Mpek-mpek:
- Make ready For the Fish Cake :
- Take 1 kg gram flesh of Spanish mackerels, grounded
- Take 6 eggs yolks
- Prepare 400 ml ice water
- Get 4 tablespoon salt
- Prepare 2 tablespoon white sugar
- Prepare 2 teaspoon white pepper powder
- Prepare 2 teaspoon garlic powder
- Make ready 6 tablespoons vegetables oil
- Prepare 1 kg - 1.5kg sago flour/ tapioka flour
- Get For the Sauce (Cuko) :
- Get 500 gram palm sugar
- Take 4 tablespoons white sugar
- Take 10 cloves garlic
- Prepare 50 gram bird's eye chilli (optional)
- Make ready 1 teaspoon salt
- Get 3 tablespoon tamarind paste (deepen on how sour you like)
- Make ready 500 ml water
- Prepare Additional Ingredients :
- Prepare Cucumber
- Make ready Egg noodles, cooked
- Take Grinded dried shrimp (optional)
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia. It is made from fish, tapioca and spices. Pempek is served with yellow noodles and a dark, rich sweet, chili and sour sauce called kuah cuka or kuah cuko. Foto acerca Mpek-mpek o pempek los pescados y la tapioca sirvieron con la salsa agridulce rica llamada cuka del kuah o salsa del vinagre.
Instructions to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
- Deep fry the cooked pempek.
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).
Pempek is served with yellow noodles and a dark, rich sweet, chili and sour sauce called kuah cuka or kuah cuko. Foto acerca Mpek-mpek o pempek los pescados y la tapioca sirvieron con la salsa agridulce rica llamada cuka del kuah o salsa del vinagre. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,Indonesia, made of fish and tapioca.
So that is going to wrap it up for this special food pempek or mpek-mpek recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
