Asam Fish (Tamarind Fish)
Asam Fish (Tamarind Fish)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, asam fish (tamarind fish). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asam Fish (Tamarind Fish) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asam Fish (Tamarind Fish) is something which I have loved my entire life. They are nice and they look wonderful.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe. Combine the tamarind pulp and water and leave to soften, then strain.

To get started with this particular recipe, we must prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asam Fish (Tamarind Fish):
  1. Take Fish (sitingray or red snapper)
  2. Make ready 4 Ladies fingers (okra)
  3. Take Aubergine (optional)
  4. Make ready 1 tomato
  5. Prepare Salt
  6. Get Sugar
  7. Prepare A few leaves of Curry (optional)
  8. Prepare A few leaves of Kaffir Lime (optional)
  9. Prepare Paste
  10. Make ready 2 cloves garlic
  11. Get 1 thumb of blue ginger
  12. Get 4 shallots
  13. Make ready 2 lemongrass ends
  14. Make ready 20 dried chilli (soaked and seeds removed)
  15. Get 10 g belachan (shrimp paste)
  16. Take 1 tbsp turmeric powder
  17. Get Tamarind Juice
  18. Prepare 2 tbsp Tamarind paste (soaked in hot water)
  19. Get 500 ml water
  20. Prepare Tamarind peels

Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants). Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture Indian, cooks curries almost every day and was the one who first introduced me to this fabulous Malay curry called Ikan Asam Pedas (Spicy Tamarind Fish). Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia.

Steps to make Asam Fish (Tamarind Fish):
  1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
  2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
  3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

One of the joys for me of living with neighbours of a different race is that I get to learn about their culture Indian, cooks curries almost every day and was the one who first introduced me to this fabulous Malay curry called Ikan Asam Pedas (Spicy Tamarind Fish). Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.

So that is going to wrap it up with this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!