Nam phrik kra pi (น้ำพริกกระปิ)
Nam phrik kra pi (น้ำพริกกระปิ)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats. I like to also have a little bit of.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Take 2 garlic cloves
  2. Get 2-3 bird eyes chilli
  3. Get 1 tbsp dry shrimp
  4. Take 3 small shallots (peeled and chopped)
  5. Take 1 tbsp shrimp paste
  6. Get 1 tbsp palm sugar or brown sugar
  7. Get 1 tsp fishsauce
  8. Take 1 lime juice
  9. Make ready 1 cup cooked rice
  10. Take To serve with
  11. Prepare For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
  12. Make ready Cha om tod (acacia omelette)
  13. Get 1 cup, finely chopped acacia vegetable or green tip of carrot
  14. Prepare 3 eggs
  15. Take 1 tsp fishsauce
  16. Get Pinch ground white pepper
  17. Take 2-3 tbsp vegetable cooking oil

Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of.

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. Nam Phrik Prung is a stream in Thailand. Nam Phrik Prung from Mapcarta, the free map.

So that’s going to wrap this up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!