Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, banana raita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Raita is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Raita is something which I have loved my whole life.
banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana raita using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana Raita:
- Prepare 1 cup yoghurt
- Take 1 banana
- Take 1 green chilli
- Make ready 1 tbsp coriander leaves
- Prepare 1 teaspoon sugar
- Get 1/2 teaspoon split mustard
- Take as per taste Salt
- Make ready 1 tbsp sev
I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it.
Instructions to make Banana Raita:
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.
Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend. Banana Raita (Kele ka raita), Raw banana raita, Vazhaithandu Pachadi Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home.
So that is going to wrap it up with this exceptional food banana raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
