Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sayadiyat_samak (fish with rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised onions and roasted pine nuts.
Sayadiyat_samak (fish with rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sayadiyat_samak (fish with rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Sayadiyat_samak (fish with rice):
- Take 1 kg whole fish(approximately in weight)
- Take 1/2 tsp cumin
- Prepare 1/2 tsp dried coriander
- Prepare 1/2 tsp spices
- Prepare 1/2 tsp salt
- Get 3 cups oil
- Make ready 3 cups basmati rice
- Make ready 5 cups broth
- Prepare Ingredients for decorating:
- Make ready Roasted almonds and pine nuts
- Make ready Broth ingredients:
- Prepare 1 kg onions
- Get oil (Enough quantity of oil that was used to fry the fish)
- Make ready This will also be needed for the onions
- Take 7 cups water
- Prepare 1 tbs salt
- Get 1/2 spoon dried coriander
- Make ready 1/2 spoon cumin grounded
- Take Side dish for the sayadiya
- Prepare Tahini sauce (sesame paste sauce)
- Get 1/2 cup sesame paste
- Take 1/2 cup lemon juice
- Take 1/2 cup water
- Make ready 1/2 cup walnuts
- Take 4 cloves garlic (1tsp)
- Take 1/2 tsp salt
Rinse with water, and pat dry with a clean towel. For the marinade: Combine all the ingredients together and pour into a food processor, pulsing just a few times to get it to an even consistency. Recipes >> Seafood Fish Recipes > Samak harra (Lebanese Chilli Fish) by Munawer Latif. Marinate all together and bake or grill the fish for baking.
Steps to make Sayadiyat_samak (fish with rice):
- Fish preparation: - -Clean the fish, rinse it off well
- Cut fish into medium pieces
- Marinade fish with half tsp of the salt, coriander and cumin
- Deep fry the fish in hot oil, until golden
- Drain the fish and remove the bones, and the head of the fish
- Broth preparation: - -Cut the onions into thin slices
- Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
- Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
- Leave on the heat until you have approximately 5 cups of soup remaining
- Remove the bones from the broth
- Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
- In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
- Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
- Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
- To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
- Add the crushed garlic, salt and the - crushed walnuts
- Mix all the ingredients.
- Pour in a pot and heat until it starts to boil. Turn off the heat and serve
- Made by: Mirvat falah
Recipes >> Seafood Fish Recipes > Samak harra (Lebanese Chilli Fish) by Munawer Latif. Marinate all together and bake or grill the fish for baking. Lauki Daal, Whole Fried Fish and Peanut Rice. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon. It consists of a whole baked fish which is then lavishly garnished with It is typically seasoned with salt and olive oil.
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