Black Bean and Cashew Burger
Black Bean and Cashew Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean and cashew burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). Partially dehydrating canned black beans in the oven solves the problem of mushy texture that plagues most black bean burgers. The trick is to bake canned black beans in the oven to dehydrate them before chopping them and incorporating them into a vegetarian patty flavored with onions, chiles, chipotle peppers, and cotija cheese. cashews add more They're delicious, even if you aren't normally a veggie-burger person. Veggie burgers are not easy to make awesome, but we think this one nails it.

Black Bean and Cashew Burger is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Bean and Cashew Burger is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have black bean and cashew burger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Cashew Burger:
  1. Get 1 can black beans
  2. Make ready 1/2 green bell pepper
  3. Get 2 cloves garlic
  4. Make ready 1/2 small white onion
  5. Prepare 1 large egg, beaten
  6. Make ready 2/3 cup whole wheat breadcrumbs
  7. Take 1 Tablespoon chili powder
  8. Make ready 1 red onion
  9. Make ready 1 teaspoon cumin
  10. Get 1/2 cup crushed cashew nuts
  11. Make ready Salt and freshly ground black pepper
  12. Make ready 1 pack (200-250g) mozzarella
  13. Get Salad and mayonnaise of choice for serving
  14. Get 4 Burger buns of your choice

There's a delicate, smoky flavour which makes bbq sauce the perfect dipping companion. They go great with your usual burger toppings too, or added to salads as well. The base of our black bean burgers is made with walnuts, old-fashioned rolled oats, and black beans — they can be canned or cooked from scratch. If you don't like or eat walnuts, try cashews, pine nuts, blanched almonds, or pecans instead.

Steps to make Black Bean and Cashew Burger:
  1. Put the rinsed and drained black beans in a bowl. Add them to a large bowl and mash well with a fork.
  2. Add the cashews, pepper, white onion and garlic in a food processor and process until finely minced.
  3. Add the cashew and vegetable mixture to the bowl with the black beans. Stir in the chilli powder, cumin and salt and pepper. Add the beaten egg and stir. Mix in bread crumbs. shape the mixture into 4/5 burgers.
  4. Slice and fry the red onion for 3/4 minutes.
  5. Grill the burger for 4/5 minutes each side. Halfway through the second side add a 1/4 pack of mozzarella. Add the red onion and serve in a burger bun with a salad and mayonnaise combo of your choice.

The base of our black bean burgers is made with walnuts, old-fashioned rolled oats, and black beans — they can be canned or cooked from scratch. If you don't like or eat walnuts, try cashews, pine nuts, blanched almonds, or pecans instead. Or for burgers without any nuts, simply leave them out. Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce!

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