Cauliflower Yogurt stew #mycookbook
Cauliflower Yogurt stew #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower yogurt stew #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the water, onion, allspice berries, cardamom pods, bay leaves and cooked cauliflower. Add the yogurt sauce into the stew mix. Add the mastic and mix well. Serve over a bed of rice.

Cauliflower Yogurt stew #mycookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cauliflower Yogurt stew #mycookbook is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cauliflower yogurt stew #mycookbook using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Yogurt stew #mycookbook:
  1. Make ready 1 small Cauliflower
  2. Take 300 g diced chicken breast
  3. Get 750 g yogurt
  4. Get 1.5 tbsp starch
  5. Make ready 3 g butter
  6. Get 3 crushed cloves of garlic
  7. Take Salt pepper
  8. Prepare Cumin seeds

This stew is essentially a cross between two Arab dishes, shakriya, a lamb and yogurt stew, and zahra bi leban, a cauliflower side with yogurt sauce. The creamy tang of yogurt, combined with warmly spiced lamb and cauliflower make this dish incredibly satisfying and unique. Serve atop a bed of saffron rice with toasted almonds and you've got the perfect accompaniment. Spoon rice into serving bowls; top with stew.

Instructions to make Cauliflower Yogurt stew #mycookbook:
  1. Wash the diced chicken breast, let them dry, season them with salt and pepper, then cook them with butter in a pan over medium heat.
  2. In the meantime, cut the cauliflower into small flowers then half cook them in boiling water.
  3. Remember to check on the chicken from time to time.
  4. Solve the starch in water in a separate bowl.
  5. When the chicken breast pieces are ready, start cooking the yogurt in (using a pot makes it easier to cook the yogurt) (you're gonna have to keep stirring the yogurt until they start boiling otherwise the yogurt would spoil)
  6. When the yogurt is boiling add the half-cooked cauliflower pieces cook them for 10 mins then add the chicken pieces.
  7. When everything is cook and ready turn off the heat and add the cumin seeds and the garlic. And you're ready to serve your wonderful dish.

Serve atop a bed of saffron rice with toasted almonds and you've got the perfect accompaniment. Spoon rice into serving bowls; top with stew. Serve cauliflower stew with additional yogurt to dollop on top if you like. Place the sun-dried tomatoes in a cup of warm water to soak for one hour. Remove, coarsely chop, reserve the water and set aside.

So that is going to wrap it up with this exceptional food cauliflower yogurt stew #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!