Banana muffins
Banana muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Banana muffins is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banana muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins:
  1. Get 65 gm wheat flour
  2. Make ready 75 gm maida/All-purpose flour
  3. Prepare 60 gm oil
  4. Prepare 100 gm brown sugar
  5. Get 3 eggs
  6. Get 2 bananas
  7. Take 2 tsp baking powder
  8. Make ready 1/4 tsp soda bi carb
  9. Take 1 tsp vanilla essence

An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast.

Steps to make Banana muffins:
  1. Pre heat the oven to 180°C. Sieve both the flours, baking powder and soda bicarb. Keep aside
  2. Beat eggs in a dry bowl till fluffy. Mash the bananas well in a bowl, add oil and brown sugar. Beat it to a smooth paste,add vanilla essence and mix well
  3. Add half of the flour and half of the beaten egg to the banana mixture, mix well. Repeat with the left over flour and eggs.
  4. Pour the batter in the muffin cups and bake them for 40 mins or till tooth pick inserted comes out clean.

They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

So that’s going to wrap this up with this special food banana muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!