Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sardines marinated in mustard and ouzo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fragrant sardines in the oven. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Sardines marinated in mustard and ouzo. Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed A fine kind of the fish called papalina thrives in the island's wide bay of Kalloni, and ouzo In Venice, sardines in saor is an antipasto that consists of sardine steaks marinated in white wine.
Sardines marinated in mustard and ouzo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sardines marinated in mustard and ouzo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Take 1/2 kg fresh sardines
- Make ready For the marinade
- Prepare 1/2 cup olive oil
- Prepare 1/4 cup ouzo
- Take 2 tbsp mustard (hot)
- Prepare 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Take 1 tsp smoked paprika
- Get fleur de sel (flower of salt) or ground coarse salt
- Take 1 little bit of boukovo (hot paprika flakes)
- Get thyme
- Take rosemary
With growing concern over the health of. Marinate the Sardines: in a greased baking dish, carefully arrange the fish slightly overlapping one another. Drizzle the extra virgin olive oil, garlic, oregano, lemon juice, pepper and sea salt. Season the sardines with salt and freshly ground pepper.
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
Drizzle the extra virgin olive oil, garlic, oregano, lemon juice, pepper and sea salt. Season the sardines with salt and freshly ground pepper. Fresh vegetable salad and cooling ouzo drink. A wide variety of marinated sardines options are available to you, such as body, whole. You can also choose from oil, salt, and brine marinated sardines, as well as from sardine.
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